I've made several more loaves of sandwich bread since my last post about bread. It looks like we go through about two loaves in a week and a half. My friend Whitfield found a recipe for Country Seed Bread.
This is my second loaf of the bread. It's a bit too seedy for me but it doesn't require room temperature butter (it's hard for me to think too far ahead these days). Both times I've found the dough to be very sticky and have added the extra 1/4 cup of flour.
I just realized today was very productive. Tomorrow I'll show you what I finished this evening.