Our first half
This summer we are splitting a farm box with some friends. Yesterday we got our first half. I'm a little nervous about this farm box thing. I've never cooked bok choy or rhubarb before and I had never even heard of kohlrabi until yesterday. It's going to be an interesting summer.
I made my first crisp with the rhubarb. I had to try it so this is what I had for lunch today.