Using up the leftovers
I did some baking yesterday to use up some of my Thanksgiving leftovers. These cranberry orange scones are from a very old Cooking Light recipe. I used leftover cranberries and buttermilk. It was great because I had everything I needed in the house. It turns out The Boy really likes these. I plan on making another batch (I still have more cranberries) but will use whole wheat flour instead.
I have some leftover pumpkin puree that I put in the freezer. I plan to make cookies soon.